Multi-disciplinary analysis, for a Multi-sensory food context.

Our Mission

At UPCYCLED BY, we are dedicated to promoting sustainability and environmental responsibility through our rigorous certification process. Our focus is on optimizing recycling and upcycling processes to ensure high resource use efficiency and minimal waste. The primary methods used within this program are developed by Ph.D. Anders Crichton-Fock, Campus Grythyttan, Örebro University and his research group ”Rewine The World”.

Our Methods

– Double Grip Analysis: A comprehensive method for assessing and improving recycling and upcycling processes,

– Critical Attribute Technique: Identification and optimization of key attributes to improve process efficiency.

Our Impact

By collaborating with the wine industry, we help importers, producers, and wholesalers reduce waste and contribute to a more sustainable future.